The Mojo of María
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The Mojo of María

ARE YOU A TRAVELLER WHO CHOOSES SUSTAINABLE OPTIONS AND LOCAL TRADE?

For those who don't know it, Mojo or Mojo picón, is a typical sauce of the Canary Islands, an essential accompaniment to some of the typical dishes of the archipelago, used and enjoyed on the tables of Canarian homes as well as in the best restaurants.

Only the best olive oil, the best garlic and the best vinegar are used to make the tastiest and most original mojos recipe you can try.

In addition to their selection of gourmet mojos, El Mojo de María produces other products such as macerated sea salts, aloe vera jams or their mojogrote. 

SUSTAINABLE INITIATIVES AND CULTURAL LINKS WITH THE ISLAND

Handmade, handcrafted, with organic local produce, with love, just like her family used to make it, this is what María Cabrera tells us. In addition, Mojo de María is a company committed to NO PLASTIC. 

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